About Us

Food Stack Concepts is a multi-brand F&B conglomerate, providing multiple services, including but not limited to, restaurants, catering services, white label services, tiffin services, institutional supplies, QSR concepts and multi-cuisine cloud kitchen concepts. Great taste is the name of the game and we are committed  to delivering delightful food experiences in everything that we do. 

Our Brands


 Copper Chimney is an Indian restaurant offering authentic North Indian cuisine and Chinese cuisine with an Indian accent. Recipient of the RAS’ Epicurean Star Award 2019 for Best Asian Restaurant - Casual Dining, the restaurant has 4 outlets in Singapore. 


Dabba Junction is a subscription based tiffin meal service for people who miss home-cooked Indian meals & for Singaporeans who love Indian cuisine. The concept - homestyle Indian meals, cooked by experienced chefs, packed & delivered to your doorstep. With a multitude of options and a rotating weekly menu that features Indian, Western, Indo-Chinese, Continental, Wraps and Biryanis, there is something for every palate.


House of Thaal, a brand by Food Stack Concepts, brings you a carefully curated selection of exclusive Bohra cuisine prepared in the authentic Bohri way using traditional techniques and recipes.  Our food is more than authentic dishes - it is a gastronomical odyssey into the heritage and traditions of a unique culture. 


 At Food Stack Catering we believe every meal is an experience. From corporate events to weddings to festive occasions, whether you are looking to cater in-house or off-site, want to eat in or dine out, we have both the menu and the venue. Our multifaceted menu includes a range of cuisines and services including bentos, breakfast, high-tea and chaat packages, SHN meals as well as bespoke menus  customised for specific events.


We produce delectable, convenient and premium quality food products such as sauces, marinades and gravies which are carefully prepared using traditional hand-cooking methods. Other than our chef-crafted recipes, which we supply in bulk or in smaller orders, we also produce bespoke recipes tailored to meet our clients exact requirements. All our products are created by professional chefs using the finest ingredients in an ISO 22000, HACCP Halal certified central kitchen licensed by Singapore Food Agency. Our products can be supplied chilled, frozen, ambient or ready-to-use, in various types of packaging formats. 


Our story begins with a commitment to tradition, purity, and farm-fresh ingredients. We takepride in upholding the values that have been passed down through the generations. Each morsel of our mithai is a testament to our dedication to maintaining the essence of authentic Indian sweets.


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